Outstanding. Your description alone made me hungry.
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Ground turkey patty cooked on the Foreman topped with bread stuffing, cranberry chutney, a few crispy tater tots and brown gravy, no bun.
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ay ay ay, aji amarillo!! 
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The man came home with a loaf of bacon cheese bread from Schatz bakery (a work buddy was on vacation in Bishop,) so he’s getting a patty melt with lots of grilled onions on that bread. Condiments will be his choice.
Mine will be a patty with Gorgonzola and some of the onions. We’re out of fresh greens to put it on but I’ll figure out something to go with it.
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Built a burger tonight. The meat, chuck and brisket.
Condiment, mini multicolored tomatoes diced and cooked until thick with a little sugar and salt for flavor and color. A side slaw to cut the richness
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Nice looking meal.
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Thanks. It does appear there are some grilled onions on the burger. As well.
When you cook 90% off the cuff, it’s hard to keep track
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Ground dark meat chicken, chopped spring onion, chopped cilantro, toasted sesame oil, five spice powder to taste, one egg. Mix well and shape into a oblong shape. Grill. Butter and toast a bahn mi roll, add patty and top with hot sauce.
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