https://www.sunderlandecho.com/lifestyle/sunderlands-love-affair-with-the-pink-slice-4251968
Like most British cooks of my generation, I owe a massive amount to Delia Smith. But this Xmas Eve, we’re going with a Diana Henry recipe for a sort of fish pie involving salmon
Gratin of fresh & smoked salmon, beetroot, potatoes & dill recipe | Good Food
Delia’s king prawn risotto recipe is on our list for 29/12
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My take on Delia’s hot smoked salmon fish pie, using some frozen hot smoked coho salmon that I had delivered from British Columbia, as well as frozen sockeye from BC and frozen shrimp. Borrowed the capers and Gruyère from Delia, omitted the cheddar, egg, and cornichons, subbed green onion for chives.
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Sainsbury is our usual supermarket (it’s the nearest) but it’s years since we bought the magazine. We have subscribed to BBC Good Food magazine since its first edition in 1989. Truth be told, we don’t find that much to cook from it any longer
Sainsbury is new-to-me (USA resident). I scanned through the British recipes, and printed off a couple to try:
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A regional treat of Birmingham: savory Brummie Bacon Cakes.
I made these for breakfast this morning – so good! Deets on the baking thread here for anyone who is interested.
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