Hungry Onion
BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
Cooking Discussions
Cooking, Cookbooks, Ingredients
cuisine-of-the-quarter
naf
January 26, 2021, 10:21am
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr
