Baked some scotch eggs. I avoid deep frying at home. Well, I didn’t succeed to make the yolks runny as promised in the recipe. I guess one needs to test a few times, to get to know the minimum time and temperature to cook the pork in oven.
Made this baked smoke fish pie as well. I used smoked salmon and not haddock. I prefer the traditional fatty version with mash and cream. With this light recipe the cooking (30 minutes in oven) split the milk and no creamy sauce.
