Bread bake and sweet treats, what are you making 2021

[naf]

Yum! Goat or cow cheese?

I’ve made one with a burnt top cheese cake, region Poitou-Charentes. Would like to try the basque version…

Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)

Hi everybody. I just discovered this link not long time ago. I like pastry because it’s so difficult and is so satisfying when succeed. (much more than cooking) Finally!! After my 4th try on baking this French Poitou-Charentes cheesecake « tourteau fromager » , I have this one that is not cracked on the top. The main ingredient of this cake is a combination of normal or creamy goat cheese. It’s not too sweet, and I especially like the burnt taste. Mine isn’t very good looking yet…the top isn’t…