Chinkiang vinegar is black vinegar also called Zhenjiang vinegar ( based on pronunciation as there are many dialects in China)
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from Zhenjiang in Jiangsu province.
My mother only uses this for bird’s nest ship, shark’s fin soup, sweet and sour soup etc.
Here is an article
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