I make this in the fall when acorn squash start to show up in the markets:
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They had me at “mortadella.”
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I don’t buy “ cold cuts” per se, but imported mortadella, that’s another story!
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A different construction today. Still a little messy, but this time I was losing tomatoes vs. stracciatella 
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Farmers Market for the win! Tomatoes, burrata, basil and arugula sprouts were part of the goodies from the market. I never get bored with this combo especially when tomatoes are at their peak.
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Gorgeous plate. I harvested my first tomatoes (Purple Cherokees) today and was kicking myself for having forgotten to grab burrata when I was at the market. Had to settle for bruschetta!
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Well that’s not exactly a punishment!
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