I love cookbook lists. Unfortunately, I have a very hard time not buying a few whenever I read one… For this reason, I am not even going to open any of these links until I’m feeling stronger and quite certain that I can resist! But I want to give a shout out to the Asian-themed books by Alford and Duguid.
Hot, Sour, Salty, Sweet (Southeast Asia) and Mangoes and Curry Leaves (Indian subcontinent) are fabulous.
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