I was also going to say that it’s great in yakiniku, or Japanese BBQ, and of course Korean BBQ too. We usually do a hot pot Xmas dinner, which sadly we’ll forgo this year 
, and beef tongue is a must too.
Yet again I dragged two team members to Japanese BBQ at Gyu-Kaku 2 yrs ago (they chose the place), and made them try beef tongue. They both really enjoyed it, and ordered seconds. I swear I don’t spend my time just making my friends and colleagues eat new foods, but I admit to doing that a lot.
