Made a version of marinated white beans with my New Year’s leftovers.
Adding herbs when serving since the beans seem to stay good/presentable longer. This version includes Castelvetrano olives, which I love!
8 Likes
I have a collection of ‘dried beans’ types -
and I’ve made buckets of recipes for 'beans and . . . ’
it can take ‘overnight’ to soak dried beans for a recipe.
but dried beans make mega-mucho better results than anything ‘canned’
prepping/soaking dry beans does not bring sugar/salt/(OMG! What else?) with it.
probably(?) a more better potential ‘pure’ bean taste contribution than a ‘canned’ bit of beans can make.
2 Likes
I prefer canned for marinated beans. They are firmer.
3 Likes
