Found where?
I found them at our local indie supermarket, Berkeley Bowl West. Their website isn’t very useful about locations, so I don’t know if they’re widely available.
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Impromptu skillet of ‘baked beans’ made on the stovetop with canned cannellini beans, Belazu brand smoked chilli harissa, passata and some onions caramelised in chicken fat.
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I am making Peruvian canary beans for the first time today.
I am cobbling a few recipes together.
My batch tonight will include onion, garlic, tomato, Aji Amarillo, cumin, oregano, cilantro, not sure what else yet.
Recipes I looked at today:
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Wanted to use up the leafy tops from a bunch of beets before they shrivelled up, made a stir fry of the chopped up tops with half a red bell pepper diced, a couple of cans of chickpeas, some tom yum paste from a jar in the fridge and half a can of coconut milk that needed using up.
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This looks good: Chupe de Habas/ Peruvian Fava Bean Chupe / Fava Chowder
Fava and Barley Chupe
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Aji Verde Bean Salad recipe
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I do love a salad that keeps all week! I wonder what besides convenience and appearance, I should consider when choosing beans. I definitely want to use the last of my favas, but am not wanting soup right now. At least not a hot one. 
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Another Peruvian bean salad
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I haven’t tried the make ahead lentils yet, but this idea seems even better!
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