I am experimenting with the remaining pigeon peas. This is a"jump to" a recipe for pigeon peas in coconut cream" with "Indian chile powde, turmeric, whole chile, (jalapeño or serrano), garlic paste, green chile paste and/or sambal oelek, lemon juice,coriander leaves.
I have already cooked some with Caribbean green seasoning and guanciale. Would this guanciale (brown sugar, garlic, juniper berries, black pepper, bay leaves, nutmeg) “fight” with the above?
This is about Khoja Ismaili Cuisine
