I’ve now made three batches of muffin(tops) in my muffintop pan, and the verdict is a solid ‘meh’. The first time, as reported earlier, I had to use cream instead of milk in the muffins which resulted in a pretty dry end product. The second and most recent efforts had no substitutions. The muffins were as good as but not better than regular muffins, just larger and flatter, but definitely not like just-the-top-muffins. Since they’re substantially of greater diameter, the top portion is definitely bigger than a regular muffin, but they’re also twice the size.
Since it doesn’t take up much storage space, I’ll probably keep the pan. It may come in handy for scones or something else. I doubt I’ll use it to make muffins more than once every couple of years.
