Wonderful! I actually have the Zuni cookbook! I have about 10 Gravenstein. What do you think about using a “shrub” for the vinegar, (I think I have fig, cherry, plum and/ or pluot; note to self ; labels!!!), or Asian Pears in a roasted applesauce?
Wonderful! I actually have the Zuni cookbook! I have about 10 Gravenstein. What do you think about using a “shrub” for the vinegar, (I think I have fig, cherry, plum and/ or pluot; note to self ; labels!!!), or Asian Pears in a roasted applesauce?
