Made the no knead bread again, this time using Almost No-Knead Bread 3.0 from American Test Kitchen.
I used a mixed flour this time and with beer and vinegar added, the bread was less good looking compared to last time, it was flatter, but taste wise it nearly as good as a good one from shop. I would use a beer more natural taste next time.
This mixed flour included wheat, spelled, buckwheat rye, oats and roasted malted barley oats flour. The grains included sunflower, sesame, brown linen, yellow linen. I recommend this flour, that one can find in Carrefour. There is even a recipe on the package for those who can read French.
