Ok. Now I need to get some culantro.
I LOVE cilantro with the same fervor that some people absolutely HATE it. Now I will have to pick up some
Culantro and try it on my street tacos, with my Thai fish sauce wings, my salads, etc.
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Former cilantro hater, now a cilantro lover. I wish I could travel back to Thailand, now that I enjoy both spicy foods and cilantro, which wasnât the case in '99.
Iâll throw bunches of it on and in any dish that requires it - including some that donât, e.g. I like adding cilantro to chimichurri, even though itâs not typically a featured ingredient. But then I probz also make it spicier than it should be 
Ngò Gai/Culantro/Sawtooth Herb/ Thorny Coriander⌠is a great addition to the Herb Garnish for Phᝠand Sweet and Sour Fish or Shrimp Soup (Canh Chua).
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A lot of Peruvian Recipes use Cilantro sometimes in conjunction with Ahi Amarillo or Green Rocoto Peppers.
A few examples:
Aji Verde (Sauce)
Green Rice
Sometimes in Tallarines Verdes
Seco de Res (or uses Culanrto)
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I make my chimichurri with cilantro and dried Mexican oregano.
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I just received âconfetti corianderâ seeds. Im looking forward to planting them.
Supposed to be slower to bolt, sweeter and easier to chopđ. Will report back.
Has anyone grown this before?
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