Awesome cilantro - your recipes

[Phoenikia]

@kobuta

One of my favorite cilantro forward dishes is probably West Lake Soup. My favorite renditions of this are very light (chicken broth, thickened), with small, fairly fine minced beef thrown in toward the end to just cook, and then a crap-load of chopped cilantro! Taste should be (IMO) 50% light, yummy broth, 48% cilantro and 1.5% soft, mild beef, and then I add my own ground white pepper for the final .5% flavor.

https://www.madewithlau.com/recipes/west-lake-beef-soup

I hadn’t heard of West Lake Soup until today. It doesn’t seem to show up on too many menus in Eastern Canada.

(Correction, I just didn’t know about it LOL. I have found it on some menus in Toronto)

West Lake Soup Recipe