My friend gave me 5 lbs of homegrown Ontario asparagus the same day it was picked. It’s the best asparagus I’ve had in Canada. It tastes as close to Wye Valley asparagus in the UK, and German asparagus that I’ve found in Canada.
I had the most delicious cream of asparagus soup at Café Sabarsky in NYC in May 2018. I am going to try to make a soup with some of my current asparagus.
I am posting a few German recipes for inspiration.
