SCALLION GINGER NOODLES redux
Lots of scallions (maybe 3 cups or a bit more? 2 bunches), freshly grated ginger (about 1/4 cup, it was very potent so I stopped there), salt, sugar, splash of soy and sesame oil, and some veg bouillon powder today too. Finished with a bit of butter.
Noodles today were chow mein noodles, which are very skinny (like capellini, and even easier to overcook).
We ate this for dinner with leftover beef bulgogi, which is neither here nor there as a culturally coherent meal but was still delicious 
