Anybody know what grain this is? Bulgur, spelt, wheatberries, farro, freekeh, cracked wheat, quinoa...

That would be awesome !

I’d love to try this one too.

I also have this from DIL

I think that is the same as

But it seems to fine for this recipe.

I found this in the cabinet too.


That one seems better.

And of course

Not a fan.:grimacing:

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