Spelt too.
Re bulgur - there are different grinds of cracked wheat / bulgur: yours looks whole rather than the coarsest grind. Coarse grinds are used for pilav - as also the whole grain.
Cracked wheat is alo popular in india - for both sweet and savory uses. (Depending on where in the country you are, it can be called lapsi, dalia, faada/fada or a host of other names.)
