Any Jam Makers or Home Canners Out There?

Applesauce day #2! 24 apples made 6 pint jars, with a little dish set aside for supper later :slight_smile:

I’ll need to buy more apples and make more, but this is a start.

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Which varieties?

Everything I picked - evercrisp, pink lady, cameo, golden delicious.

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Ta-da! I wasn’t sure about making a whole recipe, but I did. Tasty! Of course, there were some subs, including frozen garlic scapes for some of the garlic, and Turkish red pepper for Korean.

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Candied kumquats with a vanilla bean and a wee bit of Clément rum. This is the result of 4 cups sliced kumquats, two pkgs.

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