Applesauce day #2! 24 apples made 6 pint jars, with a little dish set aside for supper later ![]()
I’ll need to buy more apples and make more, but this is a start.
Applesauce day #2! 24 apples made 6 pint jars, with a little dish set aside for supper later ![]()
I’ll need to buy more apples and make more, but this is a start.
Which varieties?
Everything I picked - evercrisp, pink lady, cameo, golden delicious.
Ta-da! I wasn’t sure about making a whole recipe, but I did. Tasty! Of course, there were some subs, including frozen garlic scapes for some of the garlic, and Turkish red pepper for Korean.