Any Jam Makers or Home Canners Out There?

Nasturtiums are everywhere in my area; I don’t know anyone I can think of offhand whom I know who lives here who’s planted them, because they’re such prolific volunteers. Does make it nice when I want a few for culinary purposes.

Finally hauled out everything to jam over the week-end! Blueberry rhubarb from the Pomona Pectin cookbook… using frozen blueberries.

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Strained and tasted my nasturtium vinegar tonight with dinner. It’s excellent, kinda briney!

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Half batch of rhubarb ginger chutney . No idea where the recipe is from: it’s a random photocopy in my file. Very good though!

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