Any Jam Makers or Home Canners Out There?

Nasturtiums are everywhere in my area; I don’t know anyone I can think of offhand whom I know who lives here who’s planted them, because they’re such prolific volunteers. Does make it nice when I want a few for culinary purposes.

Finally hauled out everything to jam over the week-end! Blueberry rhubarb from the Pomona Pectin cookbook… using frozen blueberries.

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