Any Jam Makers or Home Canners Out There?

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It’s linked to a long running thread about my pepper jelly hijinks. This version is made from yellow and orange sweet and hot peppers.

Pepper jelly 6.0

I’ve been working on this for years. First time. Charlie’s Pepper Jelly #2 http://www.pepperfool.com/recipes/jams/charlies_jelly.html I usually make it with red poblanos. I grow the ones that I can ripen and have some heat as well as poblano flavor. [IMG_20180831_194611] I don’t use the green parts, and sometimes add whatever ripe peppers I have; lately piquillo, Fresno, Corno di Toro. Frozen peppers for jelly , on the right [IMG_20181213_170421] This year’s recipe…I think… Red Pobla…