From 1.1 KG of local berries, I got five pints of strawberry jam made in the Ferber method. I picked through the berries and removed any larger ones, so that I could keep the berries in the jam whole.
From 1.1 KG of local berries, I got five pints of strawberry jam made in the Ferber method. I picked through the berries and removed any larger ones, so that I could keep the berries in the jam whole.
