Ah so that’s why you had asked me if I thought the Proline was the best - to continue using that sentence until the end of time…
Pretty dumb move to use me as a reference.
First of all, I’ve only used Demeyere Atlantis clad and Spring Inox. Hardly a large sample size. Of the two the Demeyere is best indeed, but it better ought to be given its premium price.
Second, I just don’t think clad cookware makes sense. It’s literally compromised at the start, since technology cannot go further than put in 3.7mm of aluminum in the bottom as with the Proline. It’s the tallest of the dwarfs - compared to the +6.0mm of the PAderno, Fissler and of course the Lagostina Lagofusion.
