I didn’t grow up with meatloaf, but definitely meatballs made with a panade and which always had some sambal badjak thrown in. I love that and have been fussing because it is so hard to find in any of the shops in UK (other sambals, yes, this one seems to be really for the Low Countries). I need to order or learn to make it. Sorry, now I’m forgetting about the meatballs and just thinking about how much I need sambal badjak. Maybe I should go to that condiments thread.
3 Likes
