American-style meatloaf

Sunshine842 · August 23, 2021, 10:26am

I use finely diced mushrooms…sauteed until they release the liquid.

Especially good with Turkey meatballs and meatloaf, as the Turkey tends to be dry and benefits from the umami.

escaped · August 23, 2021, 12:36pm

The proverbial shit ton of butter, haha

LindaWhit · August 23, 2021, 2:32pm

This acronym was coined by @mariacarmen long ago on the WFD thread. Way easier to punch out on your phone than typing it all out as “The Proverbial Shit Ton of Butter” (& Sour Cream, if that’s been added).

mariacarmen · August 23, 2021, 2:51pm

*Can be adopted to fit any culinary situation. The Proverbial Shit-Ton of Bacon, for instance.

Gourmanda · August 23, 2021, 6:45pm

I don’t know of anyone who would call those three sauce “gravy”.

naf · August 29, 2021, 12:21am

40 posts were split to a new topic: The Joy of Cooking - Squirrel

ipsedixit · August 25, 2021, 7:20pm

Ok, that settles it.

I’m putting squirrel in my next meatloaf.