All-Encompassing Term for Pancakes, Waffles, and French Toast?

Cooking Discussions Cooking, Cookbooks, Ingredients
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I came across this post when researching if the 3 foods had a common category to fall under. The USDA has them listed as Griddle Breads, perhaps because they all contain flour and at least in America, can be considered a starch of a breakfast meal. That’s my best guess anyways. Glad to know I was not alone in wondering this very question. :woman_red_haired:

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