Bon Appetit or another of the food magazines I receive did a 5-ingredient issue a couple of months ago - completely worthless. Perhaps if I didn’t know the basics of cooking, I would find use for some of these “recipes,” but I can’t imagine that the average subscriber to one of these publications would need a recipe to make something as simple as a 2-vegetable salad with a 3-ingredient vinaigrette, etc.
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