They’re tasty. We buy them a lot and like them better than the other brand of soup dumplings that Costco tends to sell alternately with Mila.
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YAY My Costco in SSF just started carrying fresh shallots, terrific price. There’s one store in my neighborhood that sells them for a good price but this is way better.
I always have shallots in the house. I think I got started on them when I read Paul Prudhomme’s cookbook recommending them.
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Super jealous! That would be a good price for just one pound
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Yes, I tried them last night and thought they were pretty good - between a meh and a yay. The broth has some flavor, the pork is a little tough, the wrappers aren’t too thick, and with some black vinegar and finely diced ginger they make an easy cheap meal.
YAY SSF Costco has started selling a 2-pack of Milk Bread; I like it toasted.
a big yay
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Those are my favorite olives, but I prefer them with pits.
Me, too. Without pits they seem too soft I find. Wonder if these are good.
Agree.
Agreed - Mr. Bionda liked the other kind too, but I thought their skins were tough and the filling not that interesting. The Mila are better - not restaurant quality, but tasty enough for a frozen product.
Interesting, we much prefer the synear but will probably buy these again.
That seems like a good idea.
Removing churros from the food court menu was a bad move
Costco - farmed, fresh, never frozen steelhead - 5 meals aka 10 servings . . .
the steelhead was less expensive than a 5.2 lb/2.35kilo package of ground beef . . .
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given the quality and availability of very good calzone in NYC, I’d like to say adding these massive calzones to the east harlem food court was also a bad move, but they seem to be popular with my fellow costco shoppers.
best,
More calories, the more better.
I would dust that off in one meal. Bravo.
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that’s a 10" knife in the pix . . . sa-lotta’ fish for a ‘one done&down’ meal (g)!
