So, I’m not the only one here, besides @linguafood, who is in Germany at the moment.
Last night… We arrived in the evening on a sunday, everything was closed, save for a couple of restaurants (because tourists have to eat, too). I have packed a few food items knowing everything would be closed in this small village by the Mosel river. Couscous and Bratwurst from home. Couscous was fried in the fat after the sausages. I brought 2 big, frozen chunks of Mangalitsa fat for cooking (and eating on bread).
My first Riesling in Riesling paradise. It’s a sparkling one, picked up from winemaker Toni Treis whose residence and tasting room is a few minutes walk from my lodging.
Just a hint of sweetness.
