What’s for Dinner #20 - 04/2017 - Spring's calling: a movable feast

I know “pics or it didn’t happen” but last night’s dinner was braised curly kale with fine diced red onion, red jalapeño and garlic Seasoned with s/p and Greek oregano. Red wine and Balsalmic vinegars added to brighten and sweeten the dish

This was the side to pan seared fresh Mahi

A side of corn bread would have been nice but didn’t happen

3 Likes