Yummly Thermometer

Cooking Discussions Cookware
22

Still using the yummly.

2 Likes
23

Wasn’t accurate with a New York strip the other day.

24

Has it been ok with other cooking? I still haven’t broken mine in yet. Was going to break it out during Thanksgiving.

25

I think I’ve been using it exclusively with oven roasted proteins (salmon, pork, chicken).

26

I lost my Meater during my Thanksgiving trip and bought a new one, a MEATER Plus, today.

27

Lost opportunity to call it the MEATIER. bada tsssss

1 Like
28

End of the Yummly:

https://help.yummly.com/hc/en-us/categories/360002376231-Smart-Thermometer

29

Wow! I guess they didn’t win the thermometer battle.

ETA Curious about your screen name! I used to know someone by that name, I think on Medscape.

30

I am a neurologist in Rhode Island, but I don’t think I’ve posted on Medscape. What little posting I do nowadays is on Slow Europe (formerly SlowTravel) or the Komodo Kamado forums - same user name.

BTW, I decided on the Combustion Predictive Thermometer. It works quite well.

1 Like
31

Was there a reason you chose the Combustion over Thermoworks’ RFX?

32

For what it’s worth

33

At the time I was shopping, Thermoworks had not yet released theirs. I have more Thermoworks products than I’d like to say so I probably would have purchased theirs if it were available. That is not to say that I’m unhappy with Combustion. Quite the contrary.