It’s gotta be my Mom’s Lemon Pot Roast, a recipe she pulled from a 1968 Panhellenic Cookbook, compiled from recipe donations from members of all sororities in existence back then. She gave me her tattered copy of that soft cover, spiral-bound cookbook, and then a Kappa friend of hers sent me another one in better condition. But I kept Mom’s because it has notes in her handwriting for some of the recipes she made from it.
I originally posted it back on CH back in 2005, and several Hounds/FB friends made it and really liked it.
Dammit - now I want pot roast. 
Luckily, I have 2 slices in gravy frozen in my upstairs freezer from the last time I made it, so if the hankering is still there once my current leftovers are et, it might be a dinner some time this week!
