Your favorite ways with pork shoulder/butt

[CCE (Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)]

Nice, gotta try this. (see my old thread below for other cures)

Anyone curing/drying whole meats?

Someone mentioned Biltong in another forum I use, and got me interested in making it. I found a website (down at bottom below) with lots of advice on making whole muscle charcuterie and decided to give several of them a whirl. Anyone else make this kind of stuff? I got interested and am having fun with the process of making it for the last few months. Who knows, maybe I’ll burn out on it soon and it’ll just be a flash in the pan, but I’ve enjoyed it so far. Here’s some Biltong I made, comp…