Saregama
March 1, 2026, 7:22pm
3
Some ideas on my list so far:
Our go-to pot roast recipe is easy, unfussy, and full of flavor. Potatoes and carrots add bulk while red wine, herbs, and tomato paste bring savory depth.
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!
Est. reading time: 11 minutes
MASALA POT ROAST / PAKISTANI PASANDAY
I read a recipe for this last week in a book in which I had flagged lots of recipes but never actually cooked from. It looked simple and delicious, and it’s what I came to mind first when Pot Roast won DOTQ.
The beef (I used chuck) is either cut into large chunks or slices and marinated for a short while with salt, ginger-garlic paste, a few spices, and yogurt. Onions are caramelized in the meantime, then the meat is added and cooked until it’s completely …
https://www.maangchi.com/recipe/makgalbi-jjim
https://www.maangchi.com/recipe/galbi-jjim
https://www.maangchi.com/recipe/galbitang
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