Of course. Citrus are winter fruits, my bad. I’m not really a lemonade person, anyway.
The Meyer lemon margs were excellent, OTOH.
I know it’s not a savory application, but I think you’d like that Stella Parks ice cream I linked above. It highlights the rounded flavor of Meyer lemons, but also manages to be really zingy.
I’ll have a look at it, but it will be a tough sell. The ice cream man himself is not too fond of fruity ice creams 
Too bad, as it’s one of the best flavors I’ve made…
1 Like
I can be very persuasive. Plus, he will do almost anything to make me happy 
2 Likes
I’m slow-braising “country rib” chunks for dinner. The braise liquid was kind of bland. I squeezed in a teaspoon of Meyer lemon juice, and it perked right up.
2 Likes
I add lemon juice to a lot of dishes to make them pop.
3 Likes
