Your favorite way with Meyer lemons?

[shrinkrap]

In case you haven’t already seen this one.

I've got a lot of lemons!

Meyer lemons! [PXL_20220123_024921501] Since this is sort of an annual event, I wanted to find a post about using a lot of lemons. I didn’t find one, but if it’s out there, mods, please feel free to add this to it. First, storing lemons. https://www.masterclass.com/articles/how-to-store-lemons#4-tips-for-storing-lemons I usually make preserved lemons, and sometimes lemon curd, and this year I want to make panna cotta, and hope to link related threads here. I’m open to other ideas as wel…

For savory my favorite is preserved lemons and preserved lemon paste.

I haven’t tried this salted lemon spread but it’s similar.