Ina Garten has a “breaded” salmon recipe that’s great: google “panko-roasted salmon”.
I nearly always slow roast salmon in the oven at 275. Sometimes with butter, soy and lemon, sometimes with chili crisp, sometimes with very old Moosewood recipe with fermented black beans, garlic, ginger, soy, rice vinegar, sesame oil and scallions for garnish.
If you want to take dinner in a non-Asian direction, slow roast with butter and dry white wine or vermouth.
