Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)

[CCE (Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)]

Thanks John. I’m not entirely clear on the differences - searching here and finding this thread of yours from about 6 years ago was what first clewed me in to the differences between what we in the US call pork belly (only the lower parts and no rib meat or bones), and what you in UK call pork belly (up to and including ribs).

Belly pork - a query

A pork belly roast is a fairly common event in this house. Sometimes, we buy it with the ribs still in place, sometimes deribbed. We always score the skin before roasting - we get great crackling and lovely moist fatty meat. However, the last piece was a complete oddity. I have never seen belly pork cut from the part where there are nipples . The skin was all but impossible to score. We cooked it for our usual time - it was obviously nowhere near ready. Cooked for much longer. Skin had failed t…