CCE
(Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)
1
I only do this once a month or so, because I don’t eat a lot of late-night snacks. But my #1 favorite midnight snack is sardines on Triscuits.
I pour off about 3/4 of the oil, dump the fish and remainder oil in a bowl, and fork-mash with about a gram each of pepper and salt. Sometimes some hot sauce, sometimes not. Then spread on Triscuits and enjoy.
While I like mixed nuts or pretzels or whatever, nothing quite hits the spot like sardines and Triscuit crackers.
CCE
(Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)
7
I still say it’s like the celery (myth) where it burns more than you intake.
If you’re doing it right, that is. (recalling an old SciFi novel by Heinlein where he claimed that all the exercise a man or woman needed could be obtained in bed.)
Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
8
Muesli.
No, it’s not over-snacking. It’s just having breakfast very early.
A small bowl of cereal with a little milk… plain cheerios or grape-nuts, sometimes corn flakes.
Whatever cereal is on sale that week, I usually pick up a box and keep it in the pantry.
Fritos if I have them, or a handful of cashews. Otherwise, a square of chocolate for sweet, or ruffled potato chips for salty. I usually just walk into the kitchen and see what strikes my fancy.