I’ve had that one. Mezzetta’s sauces are pretty good. Years ago they had wine in them, but I think they’re better now without that. Mezzetta seems to fiddle with their recipes or maybe it’s just the labeling they fiddle with. My favorite Mezzetta sauce was one called Italian Plum Tomato Delicate Marinara that came in a smaller jar than their other sauces. I don’t see that one in their product line up anymore, but maybe it’s this one now.
I don’t usually like truffle in jarred pasta sauces, but I even liked Mezzetta’s Truffle, Porcini, & Cream Marinara.
