Out of standard grocery store products, I like the Cirio and De Cecco brands, which are imported and come in a smaller jar.
I usually choose imported sauces, Sicilian, alla Norma, Napoletana, Arrabiata and occasionally Vodka sauce.
I have been working my way through the brands at Eataly and other Italian stores, the jars that cost more than $7 or $8. They do taste a lot better than the Canadian-made sauces that cost $3-$5 a jar.
I barely eat out anymore, so I’ve been splurging on things like jarred sauce, dry pasta and capers.
