Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals

Anyone have some novel brown rice ideas?

Brown rice (jasmine or basmati ) is the only kind I have here, so it goes into my yorvarlakia (the meatballs have a slight gritty texture, no harm), pilaf, fried rice, soups, whatever. It’s been that way for my whole adult lfe. I should look for brown arborio rice for risotto.

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This is a luxury version of thoran, but I have had this once from the restaurant Ganapati in Peckham in South London and it was fabulous:

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