Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals

[Saregama]

@Saregama

Potsticker “patties” – ie the inside of a dumpling cooked as a burger, served with lettuce cups or any vegetable slaw or side. Korean wanja-jeon are similar idea,

Recipes here:

Who wants to talk about Asian dumplings?

A while back when I was in a dumpling-craving low-carb way, someone suggested a recipe from a Rachael Ray book - the horror! But it was a tasty workaround (and I actually bought a few of her books based on that) - basically a simple version of the filling, made into patties that you could eat as is, or over a salad, in a lettuce wrap, etc. I called them potsticker patties, but I’ll find the real name. Korean tofu & meat patties (wanja jeon I think) were another favorite in the same vein…