Here’s my favorite recipe:
Baked Meatballs
Time: 30 minutes
1 kilo beef
40-60 g parmigiano-reggiano, depending on fattiness of meat
chopped fresh parsley leaves
(1 can of pellati, drained)
(several dried tomatoes, soaked)
1 clove of garlic
1 tbsp soy sauce
1 tbsp rice wine
150 g fresh bread crumbs or matza meal or ½-1 cup of cooked brown rice
salt and pepper to taste
makes about 25 pieces
-
Grind meat and cheese into a bowl. When meat is ground, put the bread or rice through the grinder. Add parsley, garlic, soy sauce and rice wine. Salt and pepper, if required. Mix. Form into balls the size of large walnuts.
-
Bake on a half-sheet pan, covered with parchment paper, 7-9 minutes at 450ºF / 230ºC.
