Naf, veal and pork mince. The syrup is more like jelly. It’s also nice on bread. And yes, it’s very dark.
Thecookie, look up “dutch meatballs”. I’m sure there are recipes in English. But nevertheless, it’s crazy easy to make. Just like most simple meatballs, really. I use Malaysian deep-fried shallots in the mince. There’s ketcap manis and even some Bovril in my sauce. Bovril is entirely my idea. You could use Marmite of course.
