You are correct it must be some specific ingredients my body can’t process.
There is a smell to Indian food (in general) which triggers a physical reaction. The smell of it alone (I’m hyper sensitive to many smells including certain foods). Eating it results in my system purging it shortly after. BUT I’ve only had “Indian food” in the West, my only experiences. Regional foods in India are quite diverse from what I’ve read. I tried and tried and realised it’s not the food, it’s me/my system.
Curiously, I love fresh turmeric but can’t stand the powder.
