And now from the ridiculous to the sublime - last night we went out for dinner (yay) to a really good Italian place. The owner is from Puglia and the food there is really exceptional. Still craving a good bolognese and not wanting to make one, for fear of really turning into a beach ball, that’s what I ordered. Fresh made tagliatelle bolognese with a dollop of whipped ricotta on top. It was heaven. The pasta itself was perfect but that sauce - it was very meaty and the meat was tender and flavorful and the sauce itself had tomato in it but was more pink than red. And mixing in the whipped ricotta made it so creamy. Ah, I feel satisfied now. I brought half home… something to look forward too!!
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